The Comforting Recipes Our Editors Are Excited to Make in December

“Judging by how popular this recipe is on our site, I might be the only person who hasn’t made tartiflette yet. I’m planning to fix that this December, when I serve it as a Christmas side—if I can wait that long. The coldest, darkest days of the year call for a gooey, creamy, cheese-laden potato casserole like this one. Plus, how can you not love a recipe that just slabs an entire round of soft cheese over the top to melt?” – Leah Colins, senior culinary editor