Browsing: Tomato

Fall and winter are relatively mild in San Francisco, but the minute temperatures dip below 55ºF (13ºC), I find myself…

I thrive during tomato season. Be it heirloom or cherry, I love having tomatoes on toast, in salads, or with…

Culinary pros like Melissa Clark and J. Kenji López-Alt have been using fish sauce as an all-purpose umami booster for…

Wasting food, even just a tablespoon or two of something, doesn’t sit well with me. I keep small amounts of…

Why It Works Cooling toasted pepitas before grinding them ensures the dip has the proper sandy texture rather than turning…