Browsing: Pie

For years, I always kept a container of oats around the house, tucked into the back of my pantry for…

Key Takeaways Crystallized ginger adds a sweet, spicy kick that transforms traditional apple pie.Chopping up larger ginger pieces ensures even…

Raise your hand if you think making pie crust is the most challenging part of making pie. Now, put your…

Why It Works Lard, beef suet, or shortening consists of 100% fat and yields a pastry that’s crisp and sturdy…

Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet,…

My mom’s grandmother—Meemaw, as she was known to her grandchildren and great-grandchildren—was very old and not quite herself, I’m told,…

Why It Works Thickening the broth with flour, then reducing it further in the oven, results in a silky, gravy-like…

Ever since I got Whiskey in a Teacup, I can’t stop making Reese Witherspoon’s nostalgic, Southern-style desserts for every occasion…

Why It Works  Using cold water slows starch hydration, making it easier to whisk the chickpea flour into a smooth,…

While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by…