Browsing: Desserts

Spring flowers, bunny motifs, the season’s first berries—Easter gives us the perfect excuse to feast. Whether your table gathers for…

Gluten-free desserts should be just as thrilling, delicious, and fun to eat as any other. Many desserts—like ice cream, flan,…

These Passover desserts are by the book: No chametz—wheat, oats, rye, barley, or spelt—here. Instead, choose from flourless chocolate cakes,…

Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…

Elise Bauer “It’s no coincidence that the late Russian ballerina Anna Pavlova, for whom the Pavlova dessert was named, is…

Serious Eats / Amanda Suarez This molten chocolate mug cake is designed for those “must have cake now” moments in…

I’ve always had a soft spot for pistachios, and the rise of pistachio cream only fueled my affection. Sweet, nutty,…

Serious Eats / Amanda Suarez Strawberry pretzel salad may look and taste like dessert, but it’s often served as a…

There’s no mistaking an Italian baked good for anything else. Almond extract holds center stage, enriching treats with its creamy,…

A cast iron skillet is one of the most versatile (and misunderstood) pieces of cookware around. I use mine for…