Browsing: Cook

Fall and winter are relatively mild in San Francisco, but the minute temperatures dip below 55ºF (13ºC), I find myself…

There are a few French recipes my father taught me, and one of them was for perfectly creamy eggs. He’d…

When every single minute of your schedule is packed with events let us help you get dinner on the table.

The holidays are hectic, and if you’re making food from scratch, things can get even more hectic. These appetizer recipes…

Behind the Recipes Welcome to Behind the Recipes, an Allrecipes column that goes beyond the plate to celebrate the people…

The classic skillet grilled cheese forces a maddening trade-off: you either get a golden-brown crust with a still-suspiciously cold center, or perfectly…

We all have nights where it feels like dinner isn’t going to happen. For my family, it’s typically when I…

Photo by Travis Rainey, Food styling by Emilie Fosnocht1. AcornsThe fruit of the oak tree—so, yes, they’re tree nuts—acorns are…

Key Takeaways Slash across the grain of the chicken breast so marinades soak in deeper. Cross-hatch cuts (diamond pattern) create…

Key Takeaways Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes…