Browsing: Chocolate

Spring flowers, bunny motifs, the season’s first berries—Easter gives us the perfect excuse to feast. Whether your table gathers for…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

As a self-proclaimed chocoholic, I’m never going to say no to chocolate ice cream, a fudgy brownie, or my go-to…

Key Takeaways Adding coffee to chocolate cake enhances the chocolate flavor without making it taste like coffee.You can use brewed…

There’s a good chance you watched the Olympics in 2024. The Paris backdrop was memorable, but so were those Olympic…

I first had this dessert of iced berries with warm white chocolate sauce at my friend Helen’s house in London.…

Serious Eats / Amanda Suarez This molten chocolate mug cake is designed for those “must have cake now” moments in…

Why It Works Using a 12-ounce or larger microwave-safe mug ensures the cake rises without overflowing and making a mess.Using…

Only three ingredients and minimal prep give you a quick, naturally sweet treat.Smashing the dates instead of stuffing them makes…

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on…