Peek-A-Boo Beef Wellington Recipe

I’m calling this peek-a-boo-beef-Wellington, because what you see is what you get. All the components of a Wellington are cooked to perfection separately before assembling, and you get crispier puff pastry, mushrooms with a better texture, an exquisite tenderloin, and the prettiest stack of wonderful things you have ever seen or tasted. A perfect holiday meal for one.