Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that won’t fill the sink with dirty dishes. Coating the salmon in a mixture of maple syrup and Dijon mustard lends it a savory sweetness and helps the fish develop a golden crust under the broiler. If you’ve never roasted radishes, you’re in for a treat. As they cook, their raw crunch relaxes into a tender texture similar to the spuds, while their peppery bite mellows. It’s a fun way to wow whomever you’re eating with.
Test Kitchen Tip: Don’t be afraid to let your salmon get darker than you might be comfortable with—it’s just a sign of the sugars caramelizing and flavors building. The result is a smoky savoriness you won’t be able to achieve otherwise.
