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    Our 5 Most-Saved Recipes Last Week

    AwaisBy AwaisDecember 4, 2025No Comments2 Mins Read0 Views
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    Our 5 Most-Saved Recipes Last Week
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    From cozy classics like wiener schnitzel and beef Stroganoff to holiday cookies and a festive breakfast pastry wreath, our most-saved recipes saw everything from weeknight comfort foods to festive holiday staples. Here are the recipes our community saved last week leading up to, during, and after a food-filled Thanksgiving week.

    Dump and Bake Meatball Stroganoff

    Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Gabriel Greco


    This dump and bake meatball stroganoff could not be easier—you truly dump the ingredients and bake it in a 9×13 casserole dish. The result is a creamy pasta bake with meatballs, mushrooms, and a crispy onion topping.

    “Easy peasy!! Delicious and super easy to throw together! Will definitely be a family favorite!” —Lynn

    Wiener Schnitzel

    Dotdash Meredith Food Studios

    Golden, crispy, and classic, you can’t go wrong with this recipe. With more than 1,400 saves last week, it’s a must-make.

    “Made this with pork cutlets in place of veal – wonderful recipe. Very authentic. It brought back memories of living in Germany for three years.” —Dan Swanson

    Charred Broccoli Beef

    Allrecipes member


    “I loved how tender the beef was, juicy too. Also the broccoli was crisp and didn’t turn gray and mushy. Lightly sauced. Every bite was delicious.A real winner.” —Chef Hunnah

    Breakfast Crescent Ring

    Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley


    “Change up your breakfast routine with this stunning breakfast crescent ring filled with bacon, eggs, bell peppers, and cheese,” says recipe creator Juliana Hale. “You can substitute sausage for the bacon if you like.”

    The Best Rolled Sugar Cookies

    DOTDASH MEREDITH FOOD STUDIOS


    The name says it all—not only do over 8,000 five-star reviews prove it, but the recipe was saved over 1,000 times in the past week.

    “This is my go-to sugar cookie recipe, I have been making it for almost 10 years now!” says Marianne. “Every christmas, easter, halloween… really any occasion is good for these cookies”

    MostSaved Recipes Week
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    Awais
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