Sometimes I find myself projecting onto dinner what I really want out of life—and this pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos. In short, I want a little bit more of what this pasta has to offer.
Gochujang is a sweet, hot Korean red pepper paste that is sold in most major supermarkets or online. It’s not blow-your-socks-off hot, especially when tempered with cream.
