22 Quick and Easy Mediterranean Recipes That Practically Make Themselves

“After you process your chickpeas together with your herbs, garlic, and spices, you need to shape them. Typically, falafel takes the form of tablespoon-sized balls that get tossed in a deep fryer. For air frying, though, I think discs work better. They lay flat in the air fryer basket, don’t roll around as they air fry, and cook evenly. Plus, it’s a bit easier to stuff them in a pita if they are flat!” —Nick Evans, Recipe Developer