:max_bytes(150000):strip_icc():format(jpeg)/20240212-SEA-LemonVinaigrette-JenCauseyhero-e827f65cc13545be981626ef7f52db3d.jpg)
Growing up in the Midwest, ranch dressing was a fact of life. It almost always came from a bottle, but you can make a much better version at home. Our rich ranch dressing gets a wonderfully fresh flavor from parsley, chives, and dill, and just enough tang from a little sour cream and lemon juice.


