31 Speedy 15-Minute Dinners to Save You This January (Meal Plan)

“Add greens. Spinach, bok choy, broccolini, kale, or even shredded cabbage. If it’s green and edible, it’s fair game. Depending on what you choose, you’ll have to determine when to add it. For heartier vegetables, add them while the broth is simmering. More delicate greens, like spinach, can go in after the wontons have cooked.” —Kris Osborne, Recipe Developer