17 Miso Recipes That Pack an Umami Punch

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it’s used. It’s one of those ingredients you should always keep in your fridge because it adds depth of flavor to any dish. This collection of recipes celebrates miso—mostly of the white (shiro) and red varieties—and its versatility, which transcends cuisines and can extend beyond the savory realm. While we most commonly associate it with Miso Soup, that’s just the tip of the iceberg.

Miso lends itself to glazes for proteins and veggies, can be mixed into salad dressing, and is often used to add richness and complexity to vegetarian and vegan recipes like Vegan Cacio e Pepe or Mushroom Risotto. Interestingly, adding it to sweets like Peanut Butter and Chocolate Chip Cookies creates a delightful savory balance and dimension. We’ve gathered a lovely selection of recipes that creatively use miso, so now it’s time to get cooking with this incredible ingredient!