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Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne
“After skipping a few mornings of breakfast, I finally discovered sprinkle toast, or, as the locals call it, hagelslag, which is Dutch for ‘hailstorm.’ I had noticed the pastel packets of hagelslag sprinkles on the buffet but I had no idea what they were meant for until I saw a breakfast brainiac add a packet to toasted and buttered bread.” —Molly Adams, Recipe Developer


